Here is truly a delicious Mediterranean salad inspired by Sally and Martin Stone, authors of The Instant Bean (Bantam). Serve it warm or at room temperature with grilled chicken or fish kebabs and crusty...
Author: Annacia * @Annacia
Here is a super simple salad that will be a great accompaniment to any North African main dish. You can, of course, enjoy it on its own too.
Author: Annacia * @Annacia
I love these bean salad recipes so much. There used to be a lady at work who was always saying, "Cool beans." So I've borrowed her phrase for the name of this recipe, These are very "cool" beans indeed!...
Author: Ellen Bales @Starwriter
When we order chinese take out, we always end up with tons of leftover steamed white rice. This is a great way to use it up! Chill time is not included in the prep time.
Author: Lynette ! @breezermom
This is a real show stopper - it's red, glossy and super delicious! I always add pepitas (pumpkin seeds), tough you can leave them out if you're not a fan or don't have them handy. Roasted beetroots can...
Author: Betty Bramanis @RecipesandSmallTalk
This is a recipe from a Spanish website for ingrents to Spain. As usual they are not forth coming with any times for anything so I'm guessing, sorry. I'm using assumed time for making this with canned...
Author: Annacia * @Annacia
delicious healthy noodles salad with a ton of great Asian flavor
Author: barbara lentz @blentz8
A light and refreshing salad that even my daughter loves.
Author: Jamallah Bergman @pmyodb1
I was craving egg salad the other day, so I made this version. It turned out really good. You can add as much or as little of any of the ingredients as you like. This is also a great way to use up those...
Author: Melanie B @MelBelle
The perfect dish for a hot summer day!
Author: paula price @peacelover1950
A wonderful combo of flavors and textures in this delightful salad! From the Moosewood Cookbook. TIME DOES NOT INCLUDE COOLING AND REFRIGERATION TIME!
Author: Lori Loucas @jostlori
Salads are not just for summer but for all year round. They can be crisp and light, stimulating and spicy, or substantial and satisfying. Imagine tempting appetizers, complementary accompaniments, refreshing...
Author: Carol White
My Momma used to make this several years back. We fell in love with it, since we make our own kraut & grow all the other veggies, except celery. There is no kraut taste in it. We've made it ever since...
Author: Peggi Anne Tebben @cookiequeen
Another version of sunomono but with baby turnips. Recipe source unknown. Use any good quality spring turnip or radish if Tokyo turnips (Hakurei turnips) are not available. Persian cucumbers are also a...
Author: C G @Celestina9000
This colorful luncheon salad with crunchy nuts is sure to please even the most discriminating taste.
Author: Russ Myers @Beegee1947
A quick and easy cranberry salad recipe that was given to me by a friend many years ago.
Author: Crystal ~
Great taste and with the mandarin oranges a broccoli salad with a different twist. I've taken this to several potlucks and the dish is always emptied.
Author: Cris Biddix
I discovered this recipe on the internet; I wish I had made it up myself. I made it for our Ladies' Workshop last weekend at church, and there was not a sunflower seed left! Everyone wanted the recipe....
Author: Linda Borgelt
If you are traveling with this dish, use the corn partially thawed. If you are serving immediately, use corn completely thawed. This is a good alternative to potato salad at cookouts.
Author: Joyce Lowery
This Mr. Food recipe was prepared by Mary Ellen Taylor at our May, 2013, meeting. Try and make this recipe at day in advance so that the flavors have more time to "marry".
Author: Club Recipes
This simple Vinegar Coleslaw is quick to come together, dependable and healthy. It is the perfect side for all your spring and summer grilling. It goes great with ribs, burgers, hot dogs, brats, chicken...
Author: Beth Pierce
A cool, refreshing side to spicy curries. Cook time is chilling time.
Author: Mikekey *
A friend who brought this to our den's 4th of July picnic one year, and I had to get the recipe from her! It's so delicious. It makes a lot, so I like to take it to potluck parties and large gatherings....
Author: Vickie Parks
This recipe has no mayo. I am giving the recipe as I got it, however, I always adjust recipes "to taste". Play with it and get it your way.
Author: Barbara Williams
The picture shows a larger amount because it was prepared for 12 servings. This dish goes very well with bbq's or any time you want to pleasure your palate :)
Author: Deborah Masters
This may be hard to believe, but until last night I had never eaten Caprese Salad--honest! It was love at first bite! So I have attempted to reconstruct what I had last night at a local restaurant and...
Author: Ellen Bales @Starwriter
Filled with herbs and nuts and grains, this is wonderfully healthy and a pleasure to eat! An Africa/Middle East recipe.
Author: Annacia * @Annacia
I created this dish by accident when I decided to add a salad next to the Frito Pie I had just created. I found that blending the 2 was a very delicious and refreshing combination!
Author: Robin James @Robin_James
Mom would make this refreshing salad for our outdoor barbecues.
Author: Donna Madison
I first made this to serve at our family reunion feast. I had prepared enough to fill a large roasting pan and nothing was left, not even a nut! Everyone loved it and requested the recipe before leaving,...
Author: sharon flanagan
A family friendly broccoli salad with crisp bacon, onions, sliced almonds, dried cranberries and a lightly sweetened easy four ingredient dressing. This broccoli salad comes together in about 10-15 minutes...
Author: Beth Pierce
Personal recipe from the kitchen of Connie Meyer. It is delicious and addictive!
Author: G Giles
I made this last night w/ sesame chicken. It is a very healthy slaw that goes great w/ any Asian dish. Calorie: 133 for 3/4 cup serving. Fat: 2 grams. Carbs: 4 grams.
Author: sherry monfils
Trying to eat healthier and make good use of fresh veggies, I made this and discovered others like it too!
Author: Win Spicer
I'm sure that everyone already knows how to make basic egg salad, but I think the kick from the wasabi mayonnaise and the dijon mustard combined with the mellow flavours of the herbes de provence and the...
Author: Marie E
Quick and easy to make ... my type of recipe! The flavors are great in this nontraditional corn salad. Can't wait to serve this at my next cookout.
Author: Lynn Socko
This recipe was given to me by my cousin. She is my inspiration for the love of cooking.The first time i watched her make bbq sauce from scratch i was amazed,i thought you could only buy it at the store!This...
Author: Kathy Tetrick
This recipe comes from a dear little friend, Eleanor Hoyt, also known as "Yadi", who passed away last year. It is an old favorite of great Southern cooks like Yadi was...
Author: Mary Beth Cauthen @Marybee
This delicious Mediterranean Couscous Salad combines couscous with cucumber, red onion, tomatoes, garbanzo beans, Kalamata Olives, and feta cheese all drizzled with an easy three ingredient lemon vinaigrette....
Author: Beth Pierce @smalltownwoman
This is a salad recipe from the Betty Crocker email I get. I added the bell pepper and changed it to quinoa instead of couscous because of the health benefits. It is a refreshing main dish salad or can...
Author: Dee Stillwell @LILLYDEE
Salad types wise, the choice is wide and you could use so many types depending on the season and availability but I particularly like the crunchy Chinese cabbage and you could add some red or green pepper,...
Author: Ramona's Cuisine - @ramonascuisine